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    • RARE FIND! Monday-Friday Restaurant

      RARE FIND! Monday-Friday Restaurant

      Business Type

      Retail - Restaurants

      County Suffolk State New York
      Property Status Established Business Asking Price $400,000.00
      Down Payment Total Debt
      Gross Sales Total Income
      Total Expenses Terms
      Listing Flyer

      This isincredibly rare: a profitable primarily take-out restaurant that’s only open 5days a week and NO HOLIDAYS!!! That’s because it’s located in a majorcommercial/industrial area and does a phenomenal lunch business. Their hours areMonday to Friday, 11am to 8pm. The owner has developed a menu with huge appeal tothe workers in the area, and sells more chicken, salads, wraps, and Paninisthan pizza! They do minimal deliveries, so expanding this service will greatlyincrease sales. They already do some catering, which can be expanded as well.The restaurant is 1250 sq. ft. plus a basement and outside patio. Thefully-equipped kitchen includes a six-burner stove, 2 six-pie pizza ovens, 2fryers, Panini machine, rotisserie, charcoal grill, walk-in refrigerator, steamtable, ice machine, new A/C and more! The current owner will stay on to teachyou the recipes and his formula for success, developed over the 19 years he hassuccessfully operated this business. The business is currently doing $12,000-$13,000weekly, in only 5 days! Imagine what you could do in 5 days if you built up thedelivery and catering business! Any restaurant owner will tell you that asuccessful restaurant that’s only open Monday to Friday is a restauranteur’sdream come true! Net $212,000 Asking $400,000

      “The roast beefis amazing, the fried and grilled chicken is always fresh, the Greek salad isdelicious… especially the pita bread that comes with it. Pizza in a Greekrestaurant???” —M.M., Stony Brook

      “Best GreekSalad w/ Grilled Chicken on Long Island. Other salads are terrific, too.Home-made Greek dressing is perfect. Ingredients are always fresh” —G.B., W.Islip

      “Great gyro!! Iordered a lamb gyro and it was amazing. If it wasn’t so filling and I wasn’tfull I would have ordered another one, it was that good. I didn’t eat the pizzaor the rotisserie chicken but that also looked good.” —D.G., Lindenhurst

      “Excellent foodand excellent service. Everything is always fresh and the portions aregenerous.” —R.G., Centerport

      “We have used ____for 3 house parties. I would highly recommend their catering service. Foodoutstanding, price is very reasonable. It is our place to go for catering.”—M.C., Brentwood

      Print Listing
  • Lease / Asset Information
    • Rent Rent Deposits
      Lease Ends
      Accounts Receivable Square Feet
      Inventory Inventory Included No
      Furniture, Fixtures, and Equipment (FF&E) FF&E Included No
      Other Assets Assets Included No
  • General Business Info
    • Other Information
      Employees Part Time Employees
      Hours Open Days Open
      Year Established
      Selling Reason
      Property Features
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About the Broker....

Bridge Business & Property Brokers

Bruce Miller
300 West Main St
Smithtown, New York 11787
Phone: 516-319-2282
Fax: 888-605-5727
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Contact Name Bruce Miller
Phone # 516-319-2282

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